Anise
Plant, Spice, Flavor, & Uses
anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice. Native to Egypt and the eastern Mediterranean region, anise is cultivated in southern Europe, southern Russia, the Middle East, North Africa, Pakistan, China, Chile, Mexico, and the United States. Star anise, an unrelated plant, has a similar flavour profile.
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