Lavender
Plant, Herb, Uses, Essential Oil, & Facts
French lavender
Uncover the medicinal powers of lavender oil and the culinary use of lavenderSee all videos for this article
lavender, (genus Lavandula), genus of about 30 species of plants in the mint family (Lamiaceae), native to countries bordering the Mediterranean. Lavender species are common in herb gardens for their fragrant leaves and attractive flowers. The plants are widely cultivated for their essential oils, which are used to scent a variety of products. The dried flowers, for example, have long been used in sachets to scent chests and closets, and the ancient Romans used lavender in their baths. Lavender is sometimes also used to flavour beverages and sweets and has a number of applications in herbal medicine. English lavender (Lavandula angustifolia), French lavender (L. stoechas), and woolly lavender (L. lanata) are among the most widely cultivated species.
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